Noodles with pesto have a separate fan base. Once you got addicted to this recipe, nothing in noodles will inspire you more.
Cooked pasta made of flour is delicious, but raw zucchini pasta is beyond perfection. The best thing about it is, you don’t need to boil it before using separatelying; instead, you can always prepare it in minimum time and with minimum utensils. A peeler, spiralizer or a mandolin is perfect for making zucchini noodles. In addition to this, you can always store the leftovers by draining the excess water of these noodles. Today, we will discuss the most delicious recipe of zucchini noodles that will leave you mesmerized.
Recipe of zucchini noodles with pesto
Preparation time: 15 minutes Serving: 4 people
First, we will jot down the ingredients for pesto, and then we will discuss the ingredients required for making zucchini noodles. So starting with the pesto, you will need:
Pine nuts: 1 cup
Basil: 1 cup
Garlic: 2 cloves
Fresh lemon juice: 2 tablespoons
Vega Omega oil blend: 1 tablespoon and one teaspoon
Filtered water: 2 tablespoons
Now for the zucchini noodles:
Washed zucchini: 4
Chopped tomatoes: 2
Basil leaves: 6
Just like we did with ingredients, in the recipe, we will first make the pesto, and then we will prepare zucchini noodles.
Starting with the pesto, take a blender or food processor, and add pine nuts, basil, garlic cloves, lemon juice, omega blend oil, and water in it. Turn on the blender or processor at high speed, and let all the ingredients combined well. It is necessary because we want a paste-like texture. However, if you like it a bit chunky, then you can blend it to that level.
After done with the pesto, now we will make zucchini noodles. Take a zucchini, and peel off its skin. Then, take the peeler of your choice, and peel or shred the zucchini. Do this will all the four.
Take a large bowl. Add the noodles and pesto in it. Mix them well to make the perfect noodles. You can add the chopped tomatoes and basil leaves as toppings.
Noodles with pesto are not more delicious before we have tried them with zucchini noodles.