You have many times cooked fried rice, but have you wondered what a fried rice wrap is? It is a fantastic way of turning cooked rice into mid-night snacks or next day lunch in an entirely new way.
Fried rice is easy to go recipe when you are feeling hungry, and you want to cook something delicious, which you can prepare in less than an hour. Pineapple fried rice is that good to go recipe that can quench your hunger, and cravings at the same time. It is very easy to make, and you can prepare it in less than an hour.
In addition to all this, most of us may have tried to turn a cooked meal into something new just to satisfy our mid-night cravings. Today, I’m going to tell you a fantastic recipe, which you can instantly make with fried rice, and that will satisfy your cravings as well.
Fried rice wrap
Preparation time: 45 minutes Serving: 4 people
Dry rice or quinoa: 1 cup
Diced carrot: 1 large
Diced pineapple: 1 cup
Diced onion: ½ cup
Full fat coconut milk: 1 can of 400ml
Juice of lime: 1 lime
Soya sauce or tamari sauce: 1 tablespoon
Sesame oil: 2 teaspoons
Coconut oil or olive oil: 1 tablespoon
Take a pan, and put it on the stove. Add coconut milk and lime juice in it, then add rice, and bring it to boil. After it is cooked, cover with the lid, and let it simmer for forty minutes.
Take another pan, add oil, and put on the stove. Add diced onions in it, and fry for 2, 3 minutes until it changes the color of becomes translucent. Then, add diced carrot, and stir fry them until they are tender. Add the cooked rice mixture into the onion and carrot mixture. Heat the pan for 2 to 3 minutes. In the end, turn off the flame, and add pineapples to it.
For making wraps, take out the leftover fried rice from the refrigerator. Take a tortilla shell and one collard green leaf. Place the sheet over the tortilla shell, add the rice, and wrap it into a roll. Your wraps are ready to enjoy.
Fried rice wrap is an ultimate way to turn your leftover meals into delicious mid-night snacks or next-day lunch.